Dinner Menu

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DINNER MENU

APPETIZERS

Middle Eastern Tasting Hummus, Babaganouch and Mhammara with grilled pita 9-

Grilled Octopus marinated in lemon juice and olive oil with mixed greens                8-

Keftedes Greek meatballs braised in cumin tomato broth with grilled pita                 6-

Caprese Salad fresh Mozzarella, oven dried tomatoes and basil                                   7-

Fresh Brick-oven Baked Black Olive or Roasted Garlic Loaf
served with Sicilian Olive Oil                                                                                        6-

Crab Cake with white bean garlic ragu and sun dried tomato couli                           8-

Crispy Fried Calamari with Isabella’s marinara                                                           9-

Steamed Mussels Marinara in a white wine or marinara sauce                                    9-

Tapas Sampler Platter for 2 Chef’s Choice of an array of small appetizers                13-

Soup du Jour                                                                                Cup     4-     Bowl     5-

SALADS

Mixed Green Salad with red onion, tomatoes and feta cheese                                  4.50

Baby Arugula Salad with candied walnuts, sliced apples and Gorgonzola             6.50

Caesar Salad with homemade croutons                                                                      5.50


PIZZA “NEAPOLITAN”
Thin Crust, Individual Size cooked in Isabella’s Wood-burning Oven
(Add a Side Salad for $1.99)

Pizza Margharita plum tomatoes and fresh mozzarella cheese                                      9-

White Pizza with spinach, onions, ricotta and shredded mozzarella                             9-

Garden Pizza with roasted eggplant, zucchini, mushrooms, tomatoes
and shredded mozzarella                                                                                                  10-

Three Little Pig Pizza with pancetta, apple smoked bacon, sweet sausage,
caramelized onions and shredded mozzarella                                                                 10-

Cheese Pizza tomato sauce and shredded mozzarella                                                       8-
Additional toppings each                                                                                               1.50

PASTA
(Add a Side Salad for $1.99)

Linguini Marsala with sautéed diced chicken, mushrooms and sun dried
tomatoes in an extra virgin olive oil garlic Marsala wine sauce                                   12-

Spaghetti and Meatballs                                                                                                   9-

Cheese Tortellini Alfredo with bread crumbs in a creamy Alfredo sauce                    10-

Rigatoni with Beef Ragu and fresh ricotta                                                                     9-

Linguini with White Clam Sauce whole and chopped clams                                        14-

Sausage and Peppers Rigatoni sweet Italian sausage, peppers, onions
and basil in a marinara sauce                                                                                          9-

Cavatelli with Sautéed Shrimp white beans, winter greens in a white wine sauce    14-

ENTRÉES
(Add a Side Salad for $1.99)

Roasted Pork Chop with cider pepper glaze and braised red cabbage                         18-

Osso Buco Lamb Shank with creamy Gorgonzola polenta and vegetables                 19-

Pan Seared Salmon with Moroccan barbeque glaze with couscous and
sautéed savoy cabbage                                                                                                     16.50

Veal Piccata lemon and capers with basmati lentil pilaf and vegetables                    20-

Garlic Lemon Roasted Baby Chicken with garlic mashed potatoes
and vegetables                                                                                                                  16.50

Isabella’s Signature Paella chicken, chorizo, shrimp, clams, mussels,
tomatoes and peas with saffron rice                                  For One 19-          For Two 40-

Chicken Marsala thinly sliced chicken breast and mushrooms sautéed in
Marsala wine with basmati lentil pilaf and vegetables                                                 18-

Cattlemen’s Corner Grilled Steak served with vegetables and choice of 1 side:
Dry Rub Rib-eye Steak*                                                      ( 10 oz) 18.00      (12 oz) 22.00
T-Bone* (12 oz)                                                                                                            23.00
Filet Mignon* (7 oz)                                                                                                    23.00

INDIVIDUAL SIDES ($3.00)
Macaroni and Cheese       Baked Potato Garlic       Mashed Potatoes
Loaded Baked Potato - broccoli, bacon and cheddar  ($5.00)
($2.00 Extra with CAttlemen's Corner)

To Our Guests: At Isabella’s we prepare each meal as it is ordered.
If you must wait it is only to serve you better and please you more.

A 20% gratuity will be added to parties of 10 or more.

Isabella's Ristorante

A Mediterranean Dining Experience