Lunch Menu

LUNCH MENU

APPETIZERS

Middle Eastern Tasting Hummus, Babaganouch and Mhammara with grilled

pita bread $9-

Grilled Octopus marinated in lemon juice and olive oil with mixed greens 8-

Keftedes Greek meatballs braised in cumin tomato broth with grilled pita                       6-

Caprese Salad fresh Mozzarella, oven dried tomatoes and basil                                         7-

Crab Cake with white bean garlic ragu and sun dried tomato coulis                                8-

Crispy Fried Calamari with Isabella’s marinara                                                              9-

Soup du Jour                                                                                              Cup 4-      Bowl 5-

SALADS (*Main Course Size)

Mixed Green Salad with red onion, tomatoes and feta cheese                                       4.50

Baby Arugula Salad with candied walnuts, sliced apples and Gorgonzola                  6.50

*Seafood Salad with shrimp, scallops, calamari and mussels marinated in
lemon juice, herbs and olive oil                                                                                         10-

*Chopped Roasted Vegetable Salad roasted tomatoes, fennel, zucchini, carrots, onions
with mixed greens and your choice of grilled chicken or shrimp                                     9-

*Caesar Salad with your choice of grilled shrimp, chicken or salmon paillard              9-

*Shredded Chicken Salad mixed greens with bacon, blue cheese, tomato,
red onion, and hard boiled eggs                                                                                          9-

SANDWICHES

Sandwich or Homemade Quiche du Jour served with a side salad or cup of soup         8-

Grilled Vegetable Panini eggplant, zucchini, roasted red peppers with house chips     8-

Wood-burning Grilled Chicken Breast with roasted tomatoes, red peppers
and mozzarella served on Ciabatta roll with basil aioli and house chips                       8.50

Pork Milanese Club breaded pork with bacon, arugula, tomato and garlic
aioli served on Ciabatta roll with house chips                                                                  8.50

Grilled Hamburger on a roll with a pesto pasta salad*                                                    8.50 Add Fontina, Blue Cheese, Cheddar or Bacon for                                                           1-

PIZZA “NEAPOLITAN” (Add a Side Salad for a $1.99)
All freshly made in our Wood-burning Brick Oven. Each Individual Size, Thin Crust Pizza

Pizza Margharita plum tomatoes and fresh mozzarella cheese                                         9-

White Pizza with spinach, onions, ricotta and shredded mozzarella                                9-

Garden Pizza with roasted eggplant, zucchini, mushrooms, tomatoes and
shredded mozzarella                                                                                                           10-

Three Little Pig Pizza with pancetta, apple smoked bacon, sweet sausage, caramelized onions and shredded mozzarella                                                                                        10-

Cheese Pizza tomato sauce and shredded mozzarella                                                        8-
Additional toppings each                                                                                                   1.50

PASTA (Add a Side Salad for $1.99)

Sausage and Peppers Rigatoni sweet Italian sausage, peppers, onions and basil in a
marinara sauce                                                                                                                    9-

Cheese Tortellini Alfredo with bread crumbs in a creamy Alfredo sauce                      10-

Rigatoni with Beef Ragu and fresh ricotta                                                                        9-

Spaghetti and Meatballs                                                                                                      9-

A 20% gratuity will be added to parties of 10 or more guests.

*Consumption of animal foods that are raw or undercooked increase the consumer’s
risk of foodborne illness – FDA

Isabella's Ristorante

A Mediterranean Dining Experience